Banquette seating is graceful chair for your kitchen, corridor and other narrow space which can work well to accommodate more people and member. The location of classic style banquette seating consists of long rows of rectangular tables or side seating with chairs on both sides of the table. This setting allows you to have more chairs in a room. An additional seat can be added when two tables if the space is limited to tables end to end. In addition, the head can be placed in front of the atmosphere in this kind of banquette seating. Guests should sit separated by 24 to 30 inches (60-75 cm) on each side. Divide the surface of the atmosphere by 8 when you use rectangular tables to calculate the maximum capacity of seated people.
To maximize the amount of banquette seating and round banquet tables can be placed in an environment and allow more seating for guests, put them in a diagonal pattern rather than lateral rows. The round tables can accommodate more diners than rectangular. For example, a table of 72 by 30 inches (180 cm by 75 cm) can accommodate six to eight people, while a table of 60 inches (150 cm) in diameter can accommodate the same amount. Divide the room 10 if you want to calculate the maximum capacity roundtables.